This recipe makes up a crispy on the outside, light and fluffy on the inside, Belgian Waffle.
Yield: 4 Belgian Waffles
1.5 C Bobs Red Mill Stone Ground Whole Wheat Flour
3.5 tsp Rumford Aluminum Free Baking Powder
3 tsp Brown Sugar
1.5 C Whole Milk
2 Tb Coconut Oil (melted)
Mix Flour, Baking Powder, and Brown Sugar, being sure to break apart the lumps of Brown Sugar.
Make a well in the center and add: Milk, Coconut Oil, Eggs and Vanilla to taste.
Beat eggs in center and gradually mix in dry ingredients.
Pour onto hot waffle maker!
Top with Yogurt and Raspberries!